People with Diabetes
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 Diabetes topics

Click on an interview of interest. The tracks concerning 'Discrimination at work.' will be highlighted in red on the following page.
20. Discrimination at work.
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Name: Philip Newick
Overview: Philip Newick comes from a working-class Bristol family which was greatly affected by redundancies in the aircraft industry. Determined to escape such insecurity, he did a degree and postgraduate work in chemical engineering. He worked for HJ Heinz until after diagnosis, when he was told that he could no longer work abroad. He then got a job nearer to his home in Birmingham and all his treatment has been in that city. He and his wife still weigh and measure all his food and he has few health problems - apart from an inability to detect the onset of hypos.

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Name: Bena
Overview: Bena was born in the Kigezi District of Uganda, the daughter of a wealthy businessman. She was diagnosed when nearly 12 and then shunned by children who thought diabetes was contagious. She lived on chapattis and spinach and a bitter vegetable juice thought to cure diabetes. When Idi Amin expelled Ugandan Asians in 1972, her family came to England, and she was delighted to be allowed to eat a wider range of food. She eventually married an Englishman and had two daughters. She works as an office administrator, in a social services department that supports disabled children.

There are also interviews with Bena`s daughter, Emma and her husband, Terry.

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Name: Erika Harding
Overview: Erika Harding`s father was Jewish and, in 1939, after the Nazis invaded Austria, she came by boat to England. When she looks at her photo of the thin, hollow-eyed little girl on the boat, she`s sure that she already had diabetes. After diagnosis, she was treated at King`s College Hospital, London, by R.D. Lawrence (co-founder of the British Diabetes Association, now Diabetes UK). She left grammar school at 18 and worked as a medical laboratory scientist until she retired. She and her artist husband have both played in many chamber music ensembles.

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Name: Allan Jones
Overview: Allan Jones` father was a miner with six children. They had little money but had to pay for insulin and equipment until the National Health Service was created in 1948. They couldn`t afford cotton wool and re-used needles until they were blunt. When Allan was 15 he got a job as a messenger on the railways but had to pass a medical before being promoted. He feared he would lose his job if his diabetes was discovered, so took with him a sample of his brother`s urine! He passed the medical and worked happily on the railways for 30 years.

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Name: Clare
Overview: Clare was brought up in a remote Cornish hamlet. Although she developed Type 1 diabetes around the age of 5, she was not given insulin until about 4 years later and was instead kept on a near-starvation diet. She rebelled for many years and only began to take care of herself after she was registered blind in 1984. She went on to gain a second BA, MA and PhD and is now a university research fellow. She has been helped by coming to regard her lack of sight as `an issue around social equality as opposed to a medical issue`.

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Name: Victor Warman
Overview: Victor Warman`s father had been a Sick Birth Attendant in the Navy during the Second World War, and was very protective of his son after his diagnosis, advising him to avoid competitive sport. Victor left school at 15, spent much of his life as a machine-fitter, and ended up teaching Design Technology. His glucose levels go `up and down like a yoyo` and he now advocates plenty of exercise: `don`t do as I do, do as I say`. He has had several complications, but feels that diabetes is `not the be-all and the end-all of your life`.

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Name: Victoria
Overview: Victoria`s father was a bank manager and she attended a private school and a grammar school. At 16, she developed an eating disorder after a boyfriend dropped her because she was diabetic, and at 25 she briefly rebelled against her diabetic diet. Otherwise, she feels diabetes has caused few problems and hasn`t prevented her from achieving her ambition of becoming a teacher. She thinks perhaps it did influence her not to have children, but she enjoys life with her partner, and is grateful for new blood testing equipment and other developments which have given diabetics greater freedom.

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Name: Margaret
Overview: Margaret developed pneumonia from living in a damp prefab and missed a lot of school. At 9 she attended an open-air school for sick children and was ostracised at secondary school because of her different background. She left at 15 with no qualifications, but earned more as a seamstress than her father did on the railways. She was diagnosed at 18 and married at 20. Her husband was in the RAF and she was treated in RAF hospitals. She has had serious hypos and many health problems, but enjoys making spectacular iced cakes and playing with her grandchildren.

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Name: Joanne Pinfield
Overview: Joanne Pinfield was only 5 when she had the frightening experience of waking from a coma in hospital and she has found diabetes frightening for much of her life. At school she felt isolated by being the only person with diabetes. She left at 16 to work in a pottery with a sympathetic boss who helped her not to feel ashamed of diabetes, but then reverted to hiding her condition during 12 years working in a factory. Her father`s death in 2001 prompted her to take better care of herself. She married in 2002 and runs a limousine business with her husband.

There are also interviews with Joanne`s mother, Mary Potter, and husband, Nick Pinfield.

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Name: RD (Robin) Lawrence
Overview: RD Lawrence developed diabetes in 1921, during his surgical training at Kings College Hospital. Thinking he had not long to live, he chose to end his days quietly in Florence. Near death in 1923, he received a telegram, summoning him back to Kings, with the dramatic news that insulin had just become available and `it works`! He was appointed Biochemist at Kings that year and later ran the hospital`s diabetic department until he retired in 1957. He devised the influential Line-Ration Diet and his books The Diabetic Life (1925) and The Diabetic ABC (1929) were reprinted well into the 1960s.

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Name: Edward Walsh
Overview: Edward Walsh was the son of a village baker. He left school at 15 and trained as an electromechanical engineer. He always had a weight problem but played a lot of sport and felt he had a sensible diet, so was disappointed and upset when he was diagnosed at the age of 50. He controlled his diabetes with diet only, then tablets, then insulin from 2000 but had a remarkable period of 3 months in 2002 when he was able to give up insulin altogether, while working on a contract in French Guyana.

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Name: Kushira Hackett
Overview: Kushira Hackett`s mother was white and her father black – from Guyana. Her parents split up when she was 5 and her mother later married a Jamaican. After diagnosis, the hospital staff explained to her mother about portions and gave her scales for weighing food, but gave no explanations to Kushira. Her mother also gave no explanations, and she thinks this led to her rebellion against diabetes, and to her leaving home aged 16. She had a period of homelessness, but later gained a law degree and now lives happily in Birmingham with her partner and two children.

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Name: Gillian McGuinness
Overview: Gillian McGuinness studied human physiology at Manchester University before doing an eighteen-month Diploma in Dietetics at Hollings College in 1977, when there was a ‘dire shortage of dietitians`. She worked in NHS and private hospitals in Manchester and Bristol and then at Birmingham Children`s Hospital from 1990. She remembers that in the late 1970s, children with diabetes didn`t always grow very well or get full employment opportunities or take for granted that they would have children, whereas now she expects them to live long healthy lives and be able to achieve all the same things as people without diabetes.

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Name: John Browning
Overview: John Browning`s father was an army officer and John always assumed that he would make his own career in the forces. He was diagnosed with diabetes at the age of 28, not long after getting married, and was invalided out of the army. He became a Conservative party agent and then a teacher. He still weighs his food and attributes his good health to his strict regime. He thinks one of the main improvements in his care has been to see the same specialist at each visit, instead of a different person every time.

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Name: Mary
Overview: Mary`s father was a baker and her mother a factory worker. When she was diagnosed, the hospital suggested that they should buy a book on diabetes by R.D. Lawrence, but she doesn`t think they read it. She feels she was given very little information, and remembers thinking that her diabetes might disappear when she began to have periods at 15. She made little effort to control her diabetes until she went to a clinic in Oxford in 1983. She works as a podiatrist and reckons that about 75% of her patients have diabetes

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Name: Elizabeth Wilson
Overview: Elizabeth Wilson trained at the Edinburgh College of Domestic Science and then taught for six years at a school in Leith. In 1952, she heard that dietetics was `an up-and-coming profession` and embarked on an eighteen-month training course in the School of Dietetics at Edinburgh Royal Infirmary. From 1954 to 1958 she was a ‘Social Dietitian`, working in the Infirmary`s diabetic clinics in the mornings and doing home visits in the afternoons. She was the Infirmary`s Chief Dietitian from 1964 to 1979, before becoming District Dietitian, responsible for six hospitals including the Infirmary, from 1979 until she retired in 1985.

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Name: Amy Yau
Overview: Amy Yau`s mother was a stenographer; her father was a health inspector, and they both came from mixed race backgrounds. Amy was born in Singapore, just before it was invaded by the Japanese, and was saved by the presence in her household of her Japanese grand-mother and great-aunt. She came to England to train as a nurse in 1960 and married a few years later. Her husband originates from mainland China and opened the first Chinese restaurant in Malvern. She helped out in the restaurant while her children were growing up and then returned to nursing.

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